বাংলায় পড়ুন
Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India’s First Living Culinary Arts Museum. Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour.
Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal. Chef Thiru said ‘the process for WGSHA’s culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon.
On the background of having the museum, he said ‘we are indeed grateful to Michelin-starred Indian Celebrity Chef Vikas Khanna, the founder and curator of this Museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving history of India’s rich tradition of culinary arts and to educate the future generations.”
