বাংলায় পড়ুন
You are sure to find the biggest food lovers in India but especially in West Bengal.
Indians, mainly Bengalis, will definitely have a thali every day that contains rice/roti, dal, any fish or vegetable along with yogurt and a sweet.
Having food with hands is our forte. We enjoy the seductive warmth, the texture and the taste of the food with hands.
Bengalis use an extra amount of spices to make their dishes more lip-smacking. Even foreigners have started liking spicier versions of food.
Bengalis come up with a wide variety of non-alcoholic beverages like nimbu paani, masala doodh, flavoured sodas, lassi, jaljeera, chai
Bengalis are best at making the scrumptious ‘chutney’, that too, in many forms and bases.
