বাংলায় পড়ুন
In Kolkata's bustling spice markets, a silent threat lurks amidst the vibrant array of colours and aromas. Recent investigations have revealed a troubling reality: many of the spices sold here are adulterated and contaminated with harmful substances that pose a grave danger to public health.
The origins of this adulteration can be traced back to Kolkata itself. With a shortage of police personnel and inadequate enforcement measures, unscrupulous vendors have found free rein to ply their illicit trade. The Enforcement Branch of the Kolkata Police, once vigilant in cracking down on food adulteration, has seen its effectiveness dwindle due to resource constraints.
As a result, the adulterated spices, initially concocted in Kolkata, have made their way to neighbouring districts. The lure of higher profits drives these unscrupulous vendors to compromise on quality, putting the health of consumers at risk.
One alarming revelation is the significant price difference between genuine and adulterated spices. Whole turmeric, for instance, is sold at wholesale rates ranging from 210 to 215 rupees per kilogram, whereas adulterated turmeric, dyed with artificial colors, fetches a mere 130 to 140 rupees per kilogram. This stark price contrast raises eyebrows and demands attention.
When questioned, wholesale spice traders in Kolkata's major markets offer cryptic responses. They assert that they have no choice but to sell adulterated spices if customers demand lower prices. This admission underscores the pervasive nature of the problem and highlights the urgent need for intervention.
Moreover, it has come to light that these adulterated spices find their way into small eateries and restaurants, further amplifying the health risks for unsuspecting consumers. Dr. Prashant Kumar Biswas, a professor and researcher at Jadavpur University, warns that the consumption of adulterated spices can lead to a myriad of health issues, ranging from gastrointestinal problems to the heightened risk of cancer.
In light of these revelations, consumers are urged to exercise caution when purchasing spices. Vigilance is paramount, and consumers must demand accountability from vendors. Additionally, authorities must step up enforcement efforts to root out this pervasive problem and safeguard public health.
In conclusion, the adulteration of spices in Kolkata's markets represents a grave threat to public health. It is imperative that swift action be taken to address this issue and protect consumers from harm. Only through concerted efforts and heightened vigilance can we ensure the integrity and safety of our food supply.
